M&M: A Little Treasure in Sussex

Editor's Note: Sofia Reino is a restaurant reviewer, food aficionado, recipe tester and Sussex Patch blogger.

It took me a whole year after moving to Sussex to finally go and try . Since, I must say I go there at least once a week, and if I were to have more time, I am sure I would go there more often.

This is a true local place, not a chain, not trying to impress, yet full of life and very welcoming. The first time I went there, not knowing what to order, we each decided to try different things and share our meals. We were happily surprised to love everything we tried. 

Since, I found out the owners are French and Hungarian, so I enjoy freshening up on my French each time I go there, and it seems the owners enjoy that too. I would be shocked if you can find any other place around here that will beat their prices, too. No idea how they can make it. Good food? Good prices? No wonder they have been . 

I do hope the younger generations will keep on going there so to keep M&M alive for years and years to come.

My favorite things to eat at M&M are the eggs benedict (even though it is a cheese sauce instead of a Hollandaise) they are absolutely delicious, the pizza burger, steak and eggs, beef barley soup (the very best I ever had), BUT.... the Goulash they offer ONLY on Wednesdays is an absolute MUST.